Organic Ginger Root Powder (Vegan)
Ginger (Zingiber officinale) has a range of uses and has been hailed as a source of benefits from culinary foods to supplements. The unique fragrance and flavour of ginger comes from its natural oils, the most important gingerol. Effects on the enzymes trypsin and pancreatic lipase, which are important for digestion. Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s properties.
What are HPMC Capsules?
These excellent alternatives to traditional gelatin capsules are non-GMO, USP-grade and suitable for vegans. HPMC capsules are widely used in the food and drink industry as they provide an excellent oxygen barrier and offer the same level of resiliency and flexibility.
Why use HPMC Capsules?
HPMC Capsules (made from natural sources and is vegan) has a very high oxygen barrier compared to other types of capsules and is as strong as its neighbour Gelatin Capsules (normally made from Bovine and animals). HPMC is graded as the best capsule type available and contains no taste, capsule protection, oxygen protection.Main benefits of our HPMC capsules:
Made from natural wood pulp and free from animal products
Suitable for Vegans, Kosher and Halal certified
Essential for the encapsulation of moisture-sensitive powders
Provide easy absorption and digestion of protein, fat and carbohydrates
Renowned for their long storage life
Remain non-brittle and stable during processing